My $20 essential garden tool

My $20 essential garden tool

I’ve often wondered whether my kitchen gardens were worth it – financially, I mean.  There’s no denying the physical and mental payoff but am I really saving any money on our grocery bills?  This year, the first year of this garden, I decided to find out.  I bought a scale and measured all the produce that came out of the garden…well, I attempted to, but we tend to eat our peas straight off the vine while admiring our maintenance efforts, and my husband tends to pull a radish or two while he’s working in the garage so I probably missed a pound or two.  I think I got most of it tallied, however, and here are the results of my 187 sq. ft. of growing space (not including my container garden of herbs).*

  • Basil  1.75 lbs @ $4.00/lb = $7.00
  • Beans  6.75 lbs @ $6.49/lb = $43.81
  • Beets  8 lbs @ $1.99/lb = $15.92
  • Carrots  3.25 lbs @ $1.20/lb = $3.90
  • Cilantro  1 lb @ $4.00/lb = $4.00  (I also let the cilantro go to seed so I could harvest coriander but since I haven’t finished that yet, I haven’t included it in my calculations.)
  • Cucumber  4.25 lbs @ $3.99/lb = $16.96
  • Peas  7 lbs @ $3.99/lb = $27.93
  • Peppers (Jalapeno and Hungarian Wax Banana)  1 lb @ $6.99/lb = $6.99
  • Radishes  2 lbs @ $4.98/lb = $9.96
  • Rainbow Chard  32.25 lbs @ $4.11/lb = $132.55
  • Salad Greens  4 lbs @ $5.99/lb = $23.96
  • Spinach  7.5 lbs @ $5.98/lb = $44.85
  • Tomatoes  48.5 lbs @ $3.29/lb = $159.57

The grand total comes to $497.40!  But wait…there’s more!

  • Canned Tomato Sauce  7 jars @ $5.59/jar = $39.13

Now the total is $536.53!  But before I get too excited, I also need to calculate how much I spent on the garden to put it in.  I decided not to include the $50 rental of the sodcutter since that will get pro-rated down to pennies by the time we move from here, ditto for the small bits of irrigation tubes, and I couldn’t figure out how to calculate the water usage, so that’s not included either.

  • Liquid Seaweed Fertilizer  1/2 a bottle @ $23.90 ea = $11.95
  • Canning Jars 7 @ $0.83 ea = $5.83
  • Bulk Compost 1 cu. yd. @ $50/cu. yd. = $50
  • Seeds and Plants (I had to make a guess because I used seeds from last year’s purchase) = about $100

Estimate for garden investment is $167.78.

That means my garden saved us about $368.75 in grocery bills for three months – or 1 sq. ft. produced almost $2 worth of food.  I don’t know where that falls in the criteria of a successful garden but I’m happy with that.  For a new garden that got put in in a hurry, I think we did pretty well.  Once we get the compost system up and running, start applying some xeriscaping techniques, start my own transplants, and do some seed-saving, I’ll be able to knock the costs down further.

This was an interesting exercise to do – knowing exactly how much I’m saving makes my food taste even better.  

*The dollar figures were obtained from my local grocery store and are for organically grown produce only (and much of it is Canadian grown).

Posted Tuesday, December 29th, 2009 at 7:25 am
Filed Under Category: Food Economics, Food Security
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6

Responses to “Adding It Up”

Cindee

Hi- LOVE your blog. It has great information on it. I’ll be checking back often.
Cindee

Diana

I just came upon your blog via Blotanical and look forward to getting to know you this year… speaking of which, Happy New Year and may it be a great one for you.

Finally I got a scale after gardening for most of my life. Last year we harvested hundreds of pounds of tomatoes, squash, zucchini, various fruits… and this year it will be an eye opener to run the total. Diana

Yolanda

thanks for the detailed analysis in Adding It Up. this really puts things into perspective.

Kirsten

Thanks, Cindee. I hope to make this blog useful for people growing food in small spaces so if you have any topics to suggest, feel free to let me know.

Diana, I’d be interested in hearing how your total came out, if you want to share :-)

Yolanda, the results weren’t as successful as I’d hoped but it does give me some insight as to what I can do differently next season.

mirka

This is so interesting. I bet that if you preserved absolutely everything the “profit” would be even higher. I find the short growing season and the fact that everything seemed to ripen all at once so overwhelming. I think we lost tonnes in produce, in fact it’s January 2010 and some carrots are still in the ground. I am preparing for next year and I’m going to do one major change when it comes to preserving, freeze everything.

I think I might even do a little adding up next season as well.

Cheers!!!

Kirsten

I think I’d agree, Mirka, that preserving food creates that ‘added value’. I’d never canned before – the tomato sauce was a first – but my husband says that he grew up canning with his mother and he’s volunteered to take control of it this harvest season. Freezing is easier but we only have the typical small unit that comes with the fridge – the chard quickly filled it up! I suppose, given how cold it’s been this winter, we could just leave everything outside buried in the snow ;-)

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