The gardening season here in the ‘North’ is starting to ramp up which means that, as someone who works in the garden retail industry, my work hours are starting to increase and my work week lengthen. That’s great for the bank account but, unless I’m careful, will wreak havoc with my garden and all my plans for this season. So, I’ve decided to look at all the little ways that I can streamline my gardening…without losing any of the joy, of course.
Tip #1 is the ‘aha’ moment from yesterday when, while looking through my seed packets to determine what next needed to be sown inside, I came across some sweet pea and Brazilian verbena seeds. Either flower can be started inside or sown directly into the soil outside but both flower earlier and, in the case of the perennial verbena, are hardier when sown inside. The trouble is that sowing inside is more time-consuming (potting up and hardening-off are two steps not necessary when sowing outside) and I save my precious time for plants like peppers and tomatoes that, unless started inside, will not produce anything due to our short growing season. So, I decided the risk was worth it and I’ll sow them directly outside when the weather warms up a bit (can you believe we still have a bit of snow?).
To cover my bets a bit, I’ll inoculate my sweet pea seeds. Inoculant contains Rhizobia bacteria which helps the members of the legume family (such as peas and beans) fix nitrogen from the air which makes them more productive. This bacteria is less active in cooler soils and, since sweet peas are always sown in the early spring when the soil is just this side of unfrozen, a little more of the Rhizobia will only be helpful.
The Brazilian verbena, however, is on its own.